Saturday 10 March 2012

Coffee Recipes With Mango For the Coffee Lover

Do you ever think of using Mango to mix with coffee? If your answer is Yes and you are up for a try, then your should not stop reading. This article is specially for those who likes coffee as well as mango which will bring you to another level of mixture or coffee. Sincerely, you rarely can found this where coffee mixed with Mango and a lot of us know like this too.
I have tried and I like it so much. This is the reason why I introduce these coffee recipes for you. Hope you like it too.
First Coffee Recipe: Mango latte Recipe:
How to mix mango with coffee? Is that possible? Why not try this out yourself?
Ingredients
Enough for 1 person (just nice for one tall glass)
1) 4 tablespoons of Mango syrup 
2) 1 shot of organic espresso 
3) 0.75 cup of low fat steamed milk 
4) 2 to 3 ice cubes (if you put more ice, remember to add your mango syrup as well). 
5) 2 small slices of chopped dried mango as garnish

Equipments Needed
Espresso maker and electronic blender
Steps for preparation:
1. Take a new blender cup and pour mango syrup, espresso, steamed milk and ice cube into the cup and start to blend it.
2. Blend it until well mix.
3. Take a new glass and pour your latte into the new glass.
4. Lastly, put some dried mango on top of the latte as garnish.
Second Coffee Recipe: Mango and Almond Latte Recipe:
Why using almond again? Looks like almond is the standard ingredients where most of the drink can mixed with. What do you think?
Ingredients
Enough for 1 person
1) 1 shot of organic espresso 
2) 0.75 cup of low fat steamed milk 
3) 1 tablespoon of Almond syrup 
4) 3 tablespoons of Mango syrup 
5) 3 to 5 ice cubes 
6) 1 tablespoon of powdered almond as garnish

Equipments Needed
Espresso maker and electronic blender
Steps for preparation:
1. Take a clean blender cup and pour all into the blender cup except powdered almond which we will be needed at the last step.
2. Start to blend it with low speed for 60 seconds.
3. Take a clean glass to pour your latte.
4. Lastly, on top of the latte, spread some almond powder as garnish.

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