Sunday, 18 March 2012

Drinking Coffee - Recipes With Low Sugar

Nowadays, more and more people know how important is a healthy body meaning to us. People are now looking for foods that are good to us, especially on those low fat, low sugar as well as low carbohydrate. To response to this group of people, my today coffee recipes are specially designed for those who likes less sweet coffee.
First Coffee Recipe: Low Sugar Peaches and Spice Latte Recipe
If you are looking for something that contained low sugar, this recipe is specially for you to enjoy a cup of low sugar latte.
Ingredients 
Enough for 1 person 
1) 2 tablespoons of low sugar peach and cinnamon syrup respectively 
2) 1 shot of organic espresso 
3) 0.75 cup of low fat steamed milk 
4) 3 to 4 ice cubes 
5) 1 small tablespoon of cinnamon powder as garnish for us to use at last step

Equipment Needed 
Espresso maker and electronic blender

Steps for preparation: 
1. Put all the ingredients into the blender cup except garnish that we will be using later. 
2. Blend it with medium speed for 1 minute until they are well mixed. 
4. Take a empty glass to pour your latte into the glass. 
4. At last, Spread the powder of cinnamon top of the latte before your serve your latte.

Second Recipe: Low Sugar Raspberries and Spice Latte Recipe
Another low sugar coffee recipe that I specially created for coffee lover that like to consume very little amount of sugar.
Ingredients 
Enough for 1 person 
1) 2 tablespoons of low sugar of Raspberries and cinnamon syrup respectively 
2) 1 shot of organic espresso 
3) 1 small tablespoon of Cinnamon powder as garnish 
4) 0.75 cup of low fat steamed milk 
5) 1 to 5 ice cubes

Equipment Needed 
Espresso maker and electronic blender

Steps for preparation: 
1. Firstly, you need an empty blender cup for you to put syrups, espresso, steamed milk as well as ice cubes. 
2. Blend it for 60 seconds until they are evenly mixed. 
4. When done, take an empty tall glass to pour your latte into the glass. 
4. Spread the cinnamon powder on top of the latte before you start to serve your guest.

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